{"id":7,"date":"2023-05-30T20:07:49","date_gmt":"2023-05-30T18:07:49","guid":{"rendered":"http:\/\/heklapatisserie.fr\/?page_id=7"},"modified":"2026-01-16T20:39:16","modified_gmt":"2026-01-16T19:39:16","slug":"patisseries","status":"publish","type":"page","link":"https:\/\/www.heklapatisserie.fr\/","title":{"rendered":"p\u00e2tisseries"},"content":{"rendered":"\n
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Galette \u00c9clipse<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n

P\u00e2te feuillet\u00e9e maison, cr\u00e8me d’amande pure.<\/em><\/p>\n\n\n\n

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Tout le mois de janvier.<\/mark><\/p>\n<\/div>\n\n\n\n

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Fondant chocolat cardamome citron vert<\/em><\/strong><\/strong><\/figcaption><\/figure>\n\n\n\n

Chocolat noir intense infus\u00e9 \u00e0 la cardamome et au citron vert<\/em>.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Tarte Exquise<\/em> Rhubarbe Amande<\/strong><\/figcaption><\/figure>\n\n\n\n

P\u00e2te sucr\u00e9e, cr\u00e8me d’amande, compot\u00e9e de rhubarbe, rhubarbe r\u00f4tie.<\/em><\/p>\n\n\n\n

Une p\u00e2te sucr\u00e9e craquante mari\u00e9e \u00e0 une g\u00e9n\u00e9reuse cr\u00e8me d’amande,
recouverte d’une d\u00e9licate compot\u00e9e de rhubarbe acidul\u00e9e. Le tout habill\u00e9 de fines lamelles de rhubarbe r\u00f4tie. Un voyage inoubliable.

De mars \u00e0 fin juin.<\/mark><\/p>\n<\/div>\n\n\n\n

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Fraisier<\/strong> D\u00e9lice<\/em><\/strong><\/strong><\/figcaption><\/figure>\n\n\n\n

G\u00e9noise, cr\u00e8me mousseline vanille, fraises, miroir fraise<\/em>.

Un biscuit \u00e9pais et moelleux, une cr\u00e8me mousseline qui c\u00e2line le palais, des fraises douces et acidul\u00e9es. Une alliance parfaite de go\u00fbt et de texture.

De mars \u00e0 fin ao\u00fbt.<\/mark><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Millefeuille Envie<\/em> Fraises Matcha<\/strong><\/figcaption><\/figure>\n\n\n\n

P\u00e2te feuillet\u00e9e, cr\u00e8me matcha, fraises.<\/em><\/p>\n\n\n\n

L’accord parfait de textures et de saveurs, entre une p\u00e2te feuillet\u00e9e croustillante caram\u00e9lis\u00e9e, une cr\u00e8me matcha onctueuse et de sublimes fraises de saison. Infiniment a\u00e9rien.

D’avril \u00e0 fin ao\u00fbt.<\/mark><\/p>\n<\/div>\n\n\n\n

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Tarte Lumi\u00e8re<\/em> Abricots Verveine<\/strong><\/figcaption><\/figure>\n\n\n\n


P\u00e2te sucr\u00e9e, cr\u00e8me d’amande, compot\u00e9e d’abricots, abricots, verveine fraiche.<\/em>

La tarte Abricots Verveine vient exalter les d\u00e9licieux abricots dr\u00f4mois.

De juin \u00e0 fin ao\u00fbt.<\/mark><\/em><\/p>\n<\/div>\n\n\n\n

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Tarte Duo<\/em> Rhubarbe Fraises<\/strong><\/figcaption><\/figure>\n\n\n\n


P\u00e2te sucr\u00e9e, cr\u00e8me d’amande, compot\u00e9e de fraises, rhubarbes r\u00f4ties, fraises.<\/em>

La tarte Duo annonce la venue du printemps et avec elle la promesse d’une harmonie de saveur in\u00e9gal\u00e9e.

De mars \u00e0 fin juin.<\/mark><\/em><\/p>\n<\/div>\n\n\n\n

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Bavarois Plaisir<\/em> Framboises Pistaches<\/strong><\/figcaption><\/figure>\n\n\n\n

Dacquoise noisette, bavaroise framboise, bavaroise pistache, miroir fraise.<\/em>

Un biscuit noisette moelleux, une mousse framboise d’une grande vivacit\u00e9 et une mousse pistache intense. Framboises et pistaches : un mariage d’amour.

De juillet \u00e0 fin ao\u00fbt.<\/mark><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Tarte Solstice<\/em> Prunes<\/strong><\/figcaption><\/figure>\n\n\n\n

P\u00e2te sucr\u00e9e, cr\u00e8me d’amande, compot\u00e9e de prunes, prunes fraiches<\/em>, fleur de romarin.

Une tarte simple et joyeuse qui met en valeur des prunes gorg\u00e9es de soleil, \u00e0 la chair sucr\u00e9e et juteuse. Prunes bio et locales.

De juillet \u00e0 septembre.<\/mark><\/p>\n<\/div>\n\n\n\n

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Bavarois Framboise Intense<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n

Dacquoise noisette, mousse bavaroise framboise, miroir framboise, framboises fraiches.<\/em>

Un biscuit noisette moelleux, une mousse framboise d’une grande vivacit\u00e9 et l’incomparable texture des framboises fraiches. Pour les amoureux\u00b7ses de la framboise.

De juillet \u00e0 fin ao\u00fbt.<\/mark><\/p>\n<\/div>\n\n\n\n

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Shortbread Millionnaire<\/strong><\/figcaption><\/figure>\n\n\n\n

Shortbread, caramel beurre sal\u00e9, chocolat noir.<\/em><\/p>\n\n\n\n

Totalement addictif, tout simplement.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Flan<\/strong> Parisien<\/strong><\/figcaption><\/figure>\n\n\n\n

P\u00e2te sucr\u00e9e, cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille.<\/em>

Une p\u00e2te sucr\u00e9e craquante vient envelopper une cr\u00e8me fondante \u00e0 la texture juste. Une joie simple et r\u00e9gressive.<\/p>\n<\/div>\n\n\n\n

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Infiniment<\/em> Chocolat<\/strong><\/figcaption><\/figure>\n\n\n\n

Biscuit joconde, croustillant pralin\u00e9 feuillantine, mousse p\u00e2te \u00e0 bombe chocolat noir 74%, gla\u00e7age miroir.<\/em>

Une fine couche de biscuit \u00e0 l’amande, la croustillance ensorcelante de la feuillantine au pralin\u00e9 et une mousse divinement a\u00e9rienne et puissante en chocolat. Un \u00e9quilibre parfait de texture.<\/p>\n<\/div>\n\n\n\n

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La Tarte au Citron<\/strong><\/p>\n\n\n\n

P\u00e2te sucr\u00e9e, cr\u00e8me d’amande, cr\u00e8me de citron, meringue suisse.<\/em>

La cr\u00e8me de citron intens\u00e9ment acidul\u00e9e s’\u00e9quilibre merveilleusement avec le moelleux de la p\u00e2te sucr\u00e9e et la fraicheur de la meringue. Un classique intemporel.

De novembre \u00e0 fin mars.<\/mark><\/p>\n<\/div>\n\n\n\n

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Charlotte Fleur de Poires<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n

Biscuits cuill\u00e8re, mousse chocolat noir 74%, poires caram\u00e9lis\u00e9es, poires poch\u00e9es maison.<\/em>

Les biscuits cuill\u00e8re enveloppent une mousse au chocolat puissante et terriblement a\u00e9rienne. Au c\u0153ur cette mousse, on d\u00e9couvre de d\u00e9licieux morceaux de poires caram\u00e9lis\u00e9es. Frais et envo\u00fbtant.

De septembre \u00e0 fin f\u00e9vrier.<\/mark><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Choux de saison<\/strong><\/p>\n\n\n\n

P\u00e2te \u00e0 choux, craquelin, cr\u00e8me chantilly, insert de compot\u00e9e de fruit, fruits frais.<\/em>

<\/em><\/em>P\u00e2te \u00e0 chou croustillante, garnie d’une chantilly a\u00e9rienne et l\u00e9g\u00e8rement sucr\u00e9e qui vient r\u00e9v\u00e9ler un insert de fruits acidul\u00e9 et frais.

Fruits variables selon les saisons.<\/mark><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Tarte Diabolique<\/em> Chocolat Caramel Beurre sal\u00e9<\/strong><\/figcaption><\/figure>\n\n\n\n

P\u00e2te sucr\u00e9e, caramel beurre sal\u00e9, ganache chocolat noir 74%, noisettes torr\u00e9fi\u00e9es.<\/em><\/em>

Une p\u00e2te sucr\u00e9e craquante, une cr\u00e8me intense et profonde au chocolat et un c\u0153ur coulant de caramel au beurre sal\u00e9.<\/p>\n<\/div>\n\n\n\n

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Tiramisu Nuage<\/em><\/strong><\/p>\n\n\n\n

Biscuits cuill\u00e8re<\/em>, cr\u00e8me mascarpone, liqueur de caf\u00e9, cacao.<\/em>

Un biscuit imbib\u00e9 juste ce qu’il faut, une cr\u00e8me a\u00e9rienne et d\u00e9licieuse, le tout saupoudr\u00e9 d’un cacao intense.
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Tarte Amandine<\/strong><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

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P\u00e2te sucr\u00e9e, cr\u00e8me d’amande, poires poch\u00e9es maison, amandes effil\u00e9es.<\/em>

La p\u00e2te sucr\u00e9e craquante et la rondeur de la cr\u00e8me d’amande viennent sublimer de d\u00e9licieuses poires poch\u00e9es avec amour (bio et locales). Ind\u00e9modable.

De septembre \u00e0 fin f\u00e9vrier.<\/mark><\/em><\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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P\u00e2te feuillet\u00e9e maison, cr\u00e8me d’amande pure. Tout le mois de janvier. Chocolat noir intense infus\u00e9 \u00e0 la cardamome et au citron vert. P\u00e2te sucr\u00e9e, cr\u00e8me d’amande, compot\u00e9e de rhubarbe, rhubarbe r\u00f4tie. Une p\u00e2te sucr\u00e9e craquante mari\u00e9e \u00e0 une g\u00e9n\u00e9reuse cr\u00e8me d’amande, recouverte d’une d\u00e9licate compot\u00e9e de rhubarbe acidul\u00e9e. Le tout habill\u00e9 de fines lamelles de… Lire la suite »p\u00e2tisseries<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"on","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"on","footnotes":""},"class_list":["post-7","page","type-page","status-publish","hentry"],"yoast_head":"\np\u00e2tisseries - HEKLA P\u00c2TISSERIE<\/title>\n<meta name=\"description\" content=\"Hekla p\u00e2tisserie, crest, dr\u00f4me, p\u00e2tisserie de saison, locale, entremets, tartes, g\u00e2teaux, biscuits, options sans gluten, sans lactose, vegan\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.heklapatisserie.fr\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"p\u00e2tisseries - 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